{"id":283,"date":"2019-02-13T01:22:46","date_gmt":"2019-02-13T01:22:46","guid":{"rendered":"http:\/\/beintea.ca\/?p=283"},"modified":"2019-02-11T01:24:32","modified_gmt":"2019-02-11T01:24:32","slug":"barley-tea","status":"publish","type":"post","link":"https:\/\/beintea.ca\/fr\/barley-tea\/","title":{"rendered":"Barley Tea"},"content":{"rendered":"<p>Barley tea enjoys most popularity in the East, and it\u2019s a staple drink in China, Japan, and Korea.<\/p>\n\n\n\n<p>In\n Japan, it goes by the name \u2018mugicha\u2019 and Koreans call it \u2018boricha\u2019; \nmany families drink it on a daily basis. The drink is made by toasting \nbarley, and then boiling it for approximately 20 minutes.<\/p>\n\n\n\n<p>Traditionally served cold with ice, it is especially popular as a summer drink and many people drink it like water.&nbsp;<\/p>\n\n\n\n<p>The tea has recently enjoyed greater worldwide popularity, and it is easy to find online or in specialist stores.<\/p>\n\n\n\n<p>Since the tea is a grain-infusion made with roasted barley, it is not a \u201ctrue\u201d tea.<\/p>\n\n\n\n<p>In\n regard to flavor, it tastes nutty, smoky and slightly bitter. There is \nvery limited research on potential health effects of the drink.<\/p>","protected":false},"excerpt":{"rendered":"<p>Barley tea enjoys most popularity in the East, and it\u2019s a staple drink in China, Japan, and Korea. In Japan, it goes by the name \u2018mugicha\u2019<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>","protected":false},"author":1,"featured_media":284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[4,5,6],"_links":{"self":[{"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/posts\/283"}],"collection":[{"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/media\/284"}],"wp:attachment":[{"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beintea.ca\/fr\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}